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Chef Table
Join us for an unforgettable dining experience that honors the essence of our community and supports local farmers and artisans. Reserve your seat at Chef’s Table and taste the true essence of our region.
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Save this item to your wishlist. You can easily access your wishlist from your user account.Every Saturday, Monday, Wednesday, and Thursday, held in the main restaurant “The Kitchen Club” courtyard, savor the flavors of our region with Chef’s Table, where we celebrate the essence of local ingredients. From farm-fresh produce to sustainably sourced seafood, each dish tells a story of our land and its bounty. Our chefs are masters at transforming these ingredients into culinary masterpieces, showcasing the richness and diversity of our surroundings on every plate.
Entry
2,500 EGP